Noodler's 54th Massachusetts is a bulletproof blue-black ink renowned for its exceptional water resistance, archival quality, and fraud-proof properties that prevent alteration by water, bleach, or ammonia. It offers a wet, smooth flow with a pleasant hue featuring subtle grayish-green undertones and minor shading on specific papers, making it ideal for professional or everyday writing where permanence is essential. This ink suits users seeking a reliable, conservative blue-black that performs well on quality paper despite some feathering on absorbent stocks.
Noodler's 54th Massachusetts: Fountain Pen Ink Review
This fast-drying, water-resistant blue-black ink offers high saturation, super high flow, and medium shading, drying in under 5 seconds on Rhodia paper with excellent water resistance.
Ink Review: Noodler's 54th Massachusetts
Noodler's 54th Massachusetts is a highly saturated blue-black ink with wet flow, reasonable dry time, and true bulletproof water resistance, performing well on good paper though bold on absorbent types.
Noodler's 54th Massachusetts Ink Review - Stationary Journey
The ink dries in about 15 seconds with excellent water resistance, showing a greyish-blue hue on Rhodia that varies by pen, with more shading in finer nibs like Lamy Studio.
Noodler's 54th Massachusetts – Ink Review - edjelley.com
This smooth blue-black ink shows minor shading on Tomoe River paper, some nib creep, and no bleed or feathering on Rhodia, making it a pleasure to write with especially on cream paper.
Noodler's 54th Massachusetts Ink Review
Classified as a blue-black leaning dark gray, this ink shows shading and color variations best with wider nibs like a 1.5mm stub, growing more appreciated with extended use.
EFNIR: Noodler's 54th Massachusetts - Ink Reviews
Forum discussion highlights the ink's nice color and excellent behavior as a permanent ink, with comparisons to other inks like SketchINK for performance insights.
Ink details on this page were generated with the assistance of AI and may not be fully accurate.